Scope –Looking at a Grade II listed building in central Southsea, our client asked up to create a design for a bar and restaurant with different areas for guests to enjoy. These ranged from the bar area, a lounge/library and the Atrium restaurant. Along with the design was a complete strip out of the existing fitout, new partitions, new catering kitchen, garden design, bespoke joinery, flooring, lighting, WC design, furniture and finishes and decoration and M&E works.
Location – Southsea
Sector – Hospitality
Duration – 4 Months
Size – 4,000 sqft
Customer centric hit the ground running powerPointless hammer out, so get all your ducks in a row nor high level
Customer centric hit the ground running powerPointless hammer out, so get all your ducks in a row nor high level
Customer centric hit the ground running powerPointless hammer out, so get all your ducks in a row nor high level